If there is one plant based food dish  I could eat meal after meal with nothing else,   it would be my wife’s cole slaw! Growing up as a kid in Kansas City, I ate a lot of cole slaw as it’s the garnish with most BBQ meals!  I was always the kid that would ask for more cole slaw and people would look at me like I was crazy.

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This dish is simply entitled, “The Crowd Pleaser” in our house. It doesn’t matter how much of this you make or how many people you are serving, it will be gone…..ALL of it! So, with that in mind, make sure you reserve some for yourself before serving it as leftovers are so amazing!

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If you walk into any hole in the wall BBQ Dive in Kansas City worth their “rub” which are plentiful in KC, all of them will have one side dish in common which is pretty universal in KC BBQ and that is pit beans! Although every good pitmaster has their own twist on KC pit beans, the core is pretty much the same.

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